BS EN 60335-2-16 is a professional technical standard that outlines safety requirements for household and similar electrical appliances. It specifically focuses on the safety of household food processors, mixers, and other similar appliances.
The Purpose of BS EN 60335-2-16
The purpose of BS EN 60335-2-16 is to ensure the safety of consumers when using household food processors and mixers. It sets forth specific requirements for the design, construction, and performance of these appliances in order to minimize the risk of electrical hazards, mechanical injuries, and other potential dangers. By adhering to this standard, manufacturers can develop products that meet the highest safety criteria.
The Key Requirements of BS EN 60335-2-16
BS EN 60335-2-16 covers a wide range of safety aspects for household food processors and mixers. Some of the key requirements include:
Protection against electric shock: The standard specifies guidelines for insulation, grounding, and other measures to prevent electric shock.
Protection against mechanical hazards: It outlines criteria for the design of blades, guards, and other moving parts to minimize the risk of injuries during operation.
Protection against thermal hazards: The standard mandates safety features, such as overheat protection, to prevent the appliance from becoming too hot during use.
Cord anchorage and strain relief: It provides guidelines for securely attaching the power cord to the appliance and preventing undue stress on the cord.
Safety of accessories: BS EN 60335-2-16 also addresses the safety of optional attachments and accessories for food processors and mixers.
BS EN 60335-2-16 is a crucial standard for ensuring the safety of household food processors and mixers. By complying with this standard, manufacturers can provide consumers with appliances that have undergone rigorous testing and meet the highest safety requirements. This helps to protect users from potential electrical hazards, mechanical injuries, and other dangers associated with these appliances.
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