Technological Innovation

What is BS EN 60335-2-104:2018?

BS EN 60335-2-104:2018 is a professional technical standard that specifies safety requirements for appliances used in professional kitchens and catering establishments. The standard covers a wide range of equipment, including ovens, deep fryers, griddles, and steamers.

Safety Requirements

The standard incorporates various safety measures to ensure the protection of both users and the environment. It stipulates guidelines for electrical, mechanical, thermal, and other hazards associated with the use of professional kitchen appliances. These requirements aim to prevent accidents such as electric shocks, fires, and scalding.

For example, one key requirement is proper insulation and earthing of electrical components to minimize the risk of electric shock. The standard also sets limits for surface temperatures on equipment accessible to users to prevent burns or scalds. Additionally, it mandates controls and indicators to be clearly labeled and easy to operate, reducing the potential for user error.

Compliance and Certification

Manufacturers and suppliers of professional kitchen appliances must ensure their products conform to BS EN 60335-2-104:2018. Compliance with this standard is essential to access global markets, as many countries require appliances to meet international safety standards before they can be sold. In Europe, compliance with the standard is a legal requirement under the Low Voltage Directive (LVD) and the Electromagnetic Compatibility (EMC) Directive.

Obtaining certification from an accredited testing laboratory is typically necessary to demonstrate compliance. This involves rigorous testing of the appliances against the specific safety requirements outlined in the standard. Once certified, manufacturers can affix the CE mark to their products, indicating compliance with European safety regulations.

Ongoing Relevance

BS EN 60335-2-104:2018 is regularly reviewed and updated to keep pace with technological advancements and address emerging safety concerns. The latest version of the standard includes provisions for appliances using innovative cooking techniques, such as sous vide cooking or induction heating. It also considers environmental impact by requiring energy efficiency assessments of appliances.

Professionals working in the commercial kitchen industry should stay informed about updates to BS EN 60335-2-104:2018 to ensure their equipment remains compliant and safe to use. Regular training on safe operation and maintenance practices should be conducted to mitigate risks and protect both staff and customers.

In conclusion, BS EN 60335-2-104:2018 is an important technical standard that sets safety requirements for appliances used in professional kitchens. Compliance with this standard is crucial for manufacturers and suppliers to access global markets and meet legal obligations. By adhering to these safety guidelines, professionals can create a safer environment in commercial kitchens and catering establishments.


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